We got 170+ lbs of beef last week so thank goodness we can eat something other than chicken!

Monday: leftover Italian Pasta Bake from yesterday. My family usually eats the entire pan in one meal but I guess no one was very hungry yesterday. There is about half left.

Tuesday: ribeye steaks on the grill

Wednesday: marinated chicken on the grill. I’m on the last bottle of free marinade from last summer.

Thursday: Chuck Roast in foil (Joy of Cooking page 481).

Friday: hamburgers on the grill

Saturday: out to eat before Saturday night worship at church

Sunday: lunch will be a “whatever you can scrounge up” meal but we’ll have dinner at a church meeting that night (pizza!).